Fried Kelp with Chili

Name: Fried Kelp with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A kelp; Some garlic; Some chili; Some salt

by Sweet mimi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Soak the seaweed and cut into thin strips.

2. Prepare chili garlic.

3. Stir fragrant chili garlic with hot oil in a pan.

4. Add kelp and stir fry evenly.

5. Just add salt and soy sauce.

6. Plate.

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