Fried King Pleurotus

Name: Fried King Pleurotus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1 piece egg; Some Flour; Some salt; Some sesame

by Twilight Snow

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Scientific name of Pleurotus eryngii: The mushroom body has the aroma of almonds, the meat is thick, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also lowers blood fat, lowers cholesterol, promotes gastrointestinal digestion, enhances the body's immunity, and prevents cardiovascular disease.

I have eaten fried oyster mushrooms in the past and it tastes good, but it feels not crispy enough. The first time I tried fried eryngii mushrooms today, I didn't expect it to taste delicious. The fragrant meat tastes like chicken! Haha son thought it was fried chicken. This dish that can often eat haha vegetarian meat flavor is very simple to cook."

Ingredients

2 pcs Pleurotus Eryngii
1 piece Egg
Some Flour
Some Salt
Some Sesame

Fried King Pleurotus

1. Prepare the ingredients and choose the kind that is smaller and tender

2. Pleurotus eryngii shredded into small strips

3. Beat the eggs and add a pinch of salt

4. Pour the eryngii mushrooms and add a spoonful of flour to wrap the pleurotus eryngii, taking care not to add water

5. Sprinkle some sesame seeds

6. Pour the oil into the oil pan. After the oil is hot, make sure that the fire is not too high.

7. Fry for 5 minutes and you can control the oil and put it on the plate

8. Finished product

Tips:
Pleurotus eryngii is better torn by hand. If there is no water in the flour, just add dried eggs and mix into a batter, so as to better wrap the pleurotus eryngii. The outer skin is very crisp when fried. If you like it more crispy, you can re-fry it again.