Fried King Pleurotus

Name: Fried King Pleurotus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; 1 egg; Some Flour; Some Salt and pepper; Some MSG

by Prepare the meal and wait for you to come back

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ever since I was young, I like to eat all kinds of mushrooms. I remember that when it rains in the country, my grandma will go up the mountain to pick many wild mushrooms, most of them are orange-red and beautiful, and grandma will make a big bowl. The delicious mushroom soup is smooth and tender. It is really delicious. I will never eat it again when I grow up. I will be greedy when I think about it. This deep-fried oyster mushroom soup is crispy on the outside and tender on the inside, with the taste of salt and pepper. Reminds me of mushroom soup when I was a kid! ! ! ! "

Ingredients

Fried King Pleurotus

1. Tear pleurotus eryngii into long strips as shown

2. Beat the eggs and stir evenly, soak the eryngii mushrooms evenly with the egg mixture

3. Pleurotus eryngii soaked in egg mixture is placed in a thin layer of flour.

4. Heat with a small fire oil and add pleurotus eryngii.

5. Fry until golden brown, remove it from the serving plate, sprinkle with salt and pepper, and MSG. If you like the original flavor, sprinkle with a little salt, MSG or cumin powder will do.