Fried Konjac Shreds with Pickled Cabbage

Name: Fried Konjac Shreds with Pickled Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Konjac; A bag Sauerkraut; 4 Pickled peppers; A paragraph Green onions; 1/2 spoon Oyster sauce; a little Chicken Bouillon Powder

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a quick side dish, and the cost is three yuan. A bag of sauerkraut, a small piece of konjac, and hot pepper. It is very appetizing to eat sauerkraut when the weather is hot, and this konjac has the effect of removing toxins from the body. It is simple, nutritious and delicious. "

Ingredients

piece Konjac
A bag Sauerkraut
4 Pickled Peppers
A paragraph Green Onions
1/2 spoon Oyster Sauce

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a little Chicken Bouillon Powder

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Fried Konjac Shreds with Pickled Cabbage

1. Soak the sauerkraut in boiling water. In this way, it will be very clean and hygienic, and will not be so salty for a while.

2. Wash the konjac and cook in a pot under cold water until cooked through. Let the pot cool and let it cool.

3. Cut the pickled peppers into slightly larger pieces.

4. Cut the konjac into shreds.

5. Cut the sauerkraut into appropriate sections.

6. Put the konjac shreds in the hot pan when the oil is slightly warm. Don't put the konjac shreds when it is spicy, and the oil will be slightly warm, and the taste will be good.