1. Sliced konjac tofu, chopped salted beans, and diced chili
2. Burn the oil, add the diced chili and stir fry
3. Add the salted beans and stir well
4. Add mushrooms and taro tofu and stir well
5. Put some salt
6. Stir well
7. Drizzle with soy sauce
8. Pour clean water
9. Cook for a minute
10. Sprinkle chicken essence
11. Bring to a boil
12. Serve on the table
