Fried Krill with Chrysanthemum

Fried Krill with Chrysanthemum

by Beauty every day

5.0 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Chrysanthemum chrysanthemum was called the emperor’s dish in ancient times, because only the emperor in the palace was qualified to eat it. Those emperors could not think that it is indeed the home-cooked dish of our common people. This dish is usually served cold at my home. I eat rice with a little krill at noon. Fresh, I didn’t expect Chrysanthemum chrysanthemum and krill to be fried together is so delicious

Ingredients

Fried Krill with Chrysanthemum

1. Prepare the ingredients

Fried Krill with Chrysanthemum recipe

2. The chrysanthemum stalk is cut into sections and the leaves are no longer needed

Fried Krill with Chrysanthemum recipe

3. Prepare some shredded ginger, minced garlic and chili

Fried Krill with Chrysanthemum recipe

4. Heat a proper amount of oil in a wok, add chili minced garlic, minced ginger

Fried Krill with Chrysanthemum recipe

5. Add krill and sauté until fragrant

Fried Krill with Chrysanthemum recipe

6. Pour in the right amount of cooking wine and stir fry evenly

Fried Krill with Chrysanthemum recipe

7. Add chrysanthemum sticks and stir fry evenly

Fried Krill with Chrysanthemum recipe

8. Add some salt and stir well

Fried Krill with Chrysanthemum recipe

9. Add chrysanthemum leaves and stir-fry evenly to get out of the pan

Fried Krill with Chrysanthemum recipe

10. It tastes good when fried

Fried Krill with Chrysanthemum recipe

Tips:

Chrysanthemum chrysanthemum must be stir-fried for a short time to retain the nutrients

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