Fried Kway Teow with Meatloaf and Cabbage

by Ying Ying Love Food

5.0 (1)

Favorite

11

Difficulty

Normal

Time

10m

Serving

2

Cabbage is really suitable for fried rice, fried noodles, fried noodles and so on. In addition to cabbage and a little other meat, it is delicious anyway. "

Ingredients

Fried Kway Teow with Meatloaf and Cabbage

1. Cut the meatloaf into cubes and deep-fry a small bag of garlic for later use.

2. A bag of Kuey Teow.

3. Wash half the cabbage and chop finely.

4. Heat oil in a pan, add cabbage and stir-fry until cooked, season with salt.

5. Pour out the water that oozes when you stir-fry the cabbage, add the diced meatloaf and fried garlic.

6. Stir-fry evenly, add kuey teow and appropriate amount of soy sauce.

7. Stir fry evenly, and the kway teow is soft and hot.

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables recipe

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht recipe

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles recipe

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns recipe

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake recipe

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles recipe

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables recipe

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot