Fried Lake Shrimp

Name: Fried Lake Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g lake shrimp shrimp; 3g salt; 1 tablespoon Cooking Wine; 3 slices shallot; 3 slices ginger; Some Flour; 1 piece egg

by Han Xiaoqian

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Can be eaten as a snack

Ingredients

250g lake shrimp Shrimp
3g Salt
1 tablespoon Cooking Wine
3 slices Shallot
3 slices Ginger
Some Flour
1 piece Egg

Fried Lake Shrimp

1. Wash the shrimp and drain the water

2. Add cooking wine, salt, pepper, chicken essence and marinate for an hour or half an hour

3. Add flour and mix well, add an egg and mix well, pour into the pan and fry until golden

Tips:
Delicious,

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