Fried Lake Shrimp

Name: Fried Lake Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; 1 piece egg; 1 tsp salt; 1 tsp White pepper; Some chopped green onion; 1 tablespoon Flour; 1 tablespoon starch

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Hulunbuir's unique lake shrimp is very fresh. Deep-fried lake prawns are one of our must-have recipes. The marinated lake prawns are very crispy.
Of course, this method can be applied to shrimp anywhere, but it is easier to fry the shrimp if it is smaller."

Ingredients

400g Shrimp
1 piece Egg
1 tsp Salt
1 tsp White Pepper
Some Chopped Green Onion
1 tablespoon Flour
1 tablespoon Starch

Fried Lake Shrimp

1. These are the lake prawns I use, of course not these few, just a photo

2. I took off the heads of the shrimps, this is a kung fu job

3. Add salt, white pepper and chopped green onion to the processed lake prawns

4. Mix well and marinate for about half an hour

5. Put in a spoon of flour and a spoon of starch

6. After mixing well, add the beaten egg liquid and mix well

7. Heat wide oil in the wok, put a small shrimp into the oil pan and raise the oil temperature immediately. Pour the mixed lake shrimp into the oil pan.