Fried Lamb Chops

Name: Fried Lamb Chops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Lamb chops; 120g Snow peas; 20g Cumin barbecue ingredients; Some Rice wine

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

We especially love beef and mutton, and my husband loves mutton the most, so I bought some lamb chops when preparing for the New Year’s goods, and fried them for the New Year, which is simple and convenient, and you can enjoy a barbecue-like taste without being smoky. . The method I shared today is super simple. It is to marinate the lamb chops with ready-made barbecue ingredients and then fry them in a thick cast iron pan. Moreover, the difficulty of frying lamb chops is much less than that of steak, and it is not suitable for old people when it is fully cooked. It is especially suitable for home cooking. "

Ingredients

Fried Lamb Chops

1. Defrost and wash lamb chops in the refrigerator.

2. Add 20 grams of cumin barbecue material and appropriate amount of rice wine.

3. Knead it hard for a while to let it taste, then seal the fresh-keeping bag and marinate in the refrigerator for half a day. After marinating, take it out and warm it up for half an hour.

4. After the pot is heated, add a little oil, put the marinated lamb into it, don't turn it. I use a thick cast iron pan to fry lamb chops and steaks.

5. Fry for about a minute, changing color to lock the water, then turn it over, and fry for 1-2 minutes.

6. Fry both sides, stand up and fry the fat side for one minute.

7. The lamb chops are fried well.

8. Quickly add salt and stir fry the snow peas to spread the bottom.

9. Spread the fried snow peas on the bottom, arrange the fried lamb on top and enjoy it.

Tips:
I used ready-made barbecue ingredients, but I can also adjust the taste according to my preference, or marinate it with salt and cumin powder.