Fried Lamb Liver
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials.
2. Lamb liver slices.
3. Boil water in a milk pan, add some white vinegar, and blanch the lamb liver.
4. Cut green pepper into pieces, garlic and mince onion and ginger.
5. Add bottom oil to the pot, add green onion, ginger, garlic and pepper to the pot.
6. Add green pepper and stir fry.
7. Add lamb liver and stir fry.
8. Add a spoonful of cooking wine, a spoonful of fuel, and a spoonful of soy sauce, five-spice powder, and white pepper to taste.
9. Stir fry evenly.
10. Plate.
