Fried Lamb Slices with Onions

Name: Fried Lamb Slices with Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb slice; 1 onion; 1 Red pepper; 10ml Rapeseed oil; 5 slices ginger; 5g shallot; 3g salt; 1 tablespoon Shacha sauce

by Xiaoyu Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It is the first time to use Shacha Sauce to stir-fry vegetables. I have to say that it is really delicious. Two bottles were taken by colleagues that day. I came back the next day and praised the taste in front of me. After get off work, he hurriedly went home to cook and try fresh food. It's too late to get off work. There are not a few dishes in the supermarket, and it’s easy to solve a dinner for one person. It's cold in Guangzhou these days, and you can warm yourself up with some mutton. Vegetable oil for cooking, the yellow kind. Increase the fragrance. "

Ingredients

250g Lamb Slice
1 Onion
1 Red Pepper
10ml Rapeseed Oil
5 slices Ginger
5g Shallot
3g Salt
1 tablespoon Shacha Sauce

Fried Lamb Slices with Onions

1. Materials are ready.

2. Heat in a pan, add vegetable oil, and fry the ginger slices.

3. Add the mutton slices and stir fry.

4. Stir-fry until the color changes and add a tablespoon of shacha sauce. Stir fry for 1 minute on high heat.

5. Add onion and red pepper shreds and stir fry for a while.

6. Onion and red pepper can be cooked, add salt, light soy sauce to taste.

7. Get up.

8. delicious

9. Fragrant.

Tips:
Because Shacha sauce has a certain salty taste, add salt and light soy sauce to a very small amount. The whole process of fast-fried lamb will be more tender.