1. Cook the lamb and cut into strips or shreds, cut the onion into strips, cut the green onion into sections, cut the ginger into shreds, and cut the dried chili into strips.
2. Heat the pan with cold oil, heat the oil and put the pepper, then add the onion, ginger and chili after sauteing the pepper
3. After stir-frying, put the cut lamb belly and stir-fry
4. The lamb belly is slightly stir-fried, and then add the sliced onions and continue to stir-fry
5. After the onions are fragrant, put a proper amount of cooking wine, special fresh and soy sauce, if you put more special fresh, you can add a little salt or no salt
6. Put a small amount of MSG and a small amount of salt before serving. Because it’s dark at home, the colors are not good
Tips:For those who can’t eat spicy food, don’t put too much hot pepper, and then put onions without adding green onions.
