Fried Lamb with Green Onions
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Lamb cold water pot
2. boil
3. Rinse the floating powder, discharge the pressure cooker, add salt
4. Choose beef and mutton
5. Cooked lamb
6. If you cook a pot of mutton, you can't finish a meal. The rest is processed again.
7. Take lamb
8. Wash the scallions and change the knife
9. Little Pepper Changed Knife
10. Lamb cuts
11. Shredded ginger
12. Heat the pan with cold oil, sprinkle a little salt
13. Put all the ingredients in the pan and stir fry together
14. Light soy sauce
15. Stir fry until the green onions change color and add chicken essence
16. Stir fry evenly
17. Finished product
