Fried Leek, Egg and Oyster
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: 3 eggs, 155 grams of oysters (washed), 30 grams of leeks (washed and chopped), 50 grams of flour
2. Place the cleaned oysters in the fresh-keeping box.
3. Next, combine the flour and chives, and beat in the eggs.
4. Then, add the right amount of cooking wine.
5. Add the right amount of salt.
6. Add the right amount of pepper.
7. Season to mix well.
8. Finally, add an appropriate amount of oil to the electric baking pan.
9. Use a spoon to scoop in the mixed batter and fry until golden on both sides, and serve.
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