Fried Lentils with Shrimp Paste
1.
The lentils are cleaned and soaked in salt water for about 10 minutes
2.
Then shred
3.
Beat the eggs in a bowl, chop the green onion and garlic and set aside
4.
Beat the eggs, scoop 2 spoons of shrimp paste and stir well
5.
Pour the oil in the wok, stir-fry the shrimp paste and egg mixture, stir-fry, set aside and set aside
6.
Pour oil in another pot and sauté the chives and garlic
7.
Pour shredded lentils and stir fry
8.
Add a little water in the meantime and continue to stir fry
9.
Add scrambled eggs
10.
Stir fry evenly
Tips:
The shrimp paste itself has saltiness, no need to add salt.