Fried Lettuce with Sliced Pork and Black Fungus

Fried Lettuce with Sliced Pork and Black Fungus

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fried Lettuce with Sliced Pork and Black Fungus

1. Ingredients: lettuce (peeled), black fungus (soaked and cleaned), cooked pork (cut into slices)

Fried Lettuce with Sliced Pork and Black Fungus recipe

2. Put the peeled lettuce on the chopping board and cut into slices, set aside.

Fried Lettuce with Sliced Pork and Black Fungus recipe

3. Lower the washed black fungus into a pot of clean water, blanch it, and remove it.

Fried Lettuce with Sliced Pork and Black Fungus recipe

4. Pour the oil in the saucepan and heat, add the cut cooked pork, and add some light soy sauce.

Fried Lettuce with Sliced Pork and Black Fungus recipe

5. Stir fry.

Fried Lettuce with Sliced Pork and Black Fungus recipe

6. Then, combine the cut lettuce and blanched black fungus and stir fry.

Fried Lettuce with Sliced Pork and Black Fungus recipe

7. Then, add an appropriate amount of salt.

Fried Lettuce with Sliced Pork and Black Fungus recipe

8. Add the right amount of chicken essence.

Fried Lettuce with Sliced Pork and Black Fungus recipe

9. Seasoning and stir-fry well, ready to go.

Fried Lettuce with Sliced Pork and Black Fungus recipe

10. Take out the pan and serve.

Fried Lettuce with Sliced Pork and Black Fungus recipe

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