Fried Lettuce with Sliced Pork and Black Fungus
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: lettuce (peeled), black fungus (soaked and cleaned), cooked pork (cut into slices)
2. Put the peeled lettuce on the chopping board and cut into slices, set aside.
3. Lower the washed black fungus into a pot of clean water, blanch it, and remove it.
4. Pour the oil in the saucepan and heat, add the cut cooked pork, and add some light soy sauce.
5. Stir fry.
6. Then, combine the cut lettuce and blanched black fungus and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
