Fried Liver Tip
by Gentle
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fresh pork liver and cut it into thin slices. I use a razor blade. I think the knives are good. If the knives are not good, it is best to cut them so as not to hurt your hands.
2. Wash the garlic sprouts and cut into sections, and slice the carrots into thin slices.
3. Cut the green onion, ginger and garlic.
4. Put the green onion, ginger and garlic in a frying pan to create a fragrant flavor.
5. Add pork liver and stir fry to change color.
6. Then add garlic sprouts and carrots. Add salt, chicken essence and five-spice powder and stir fry until the garlic sprouts and carrots are cooked with sesame oil.
7. taste good.
