1. Thaw the dragon fish.
2. minced
3. Add chopped green onion, chicken essence, oyster sauce, salt, pepper and cooking wine. Mix well
4. Stir in one direction
5. Put an egg and stir in the same direction.
6. Add a little oil after stirring. This one is a little bit thin because Longliyu didn't control the dry water
7. Add appropriate amount of starch and mix well in the same direction
8. Put the oil in the pot and fry at 70% oil temperature
9. Fry until golden brown. It’s not tasty for too long
10. Control the oil and load it into the plate.
Tips:Everyone recommends using potato starch when frying. This is fluffy than other starches. The fish is very cooked so it doesn't need to be fried for too long, it won't taste good after a long time! You can put some vegetables!
