1. Loofah peeled and sliced
2. Chopped green onion, ginger, pork belly, diced
3. Prepared seasonings, but forgot to pat the peppercorns on it
4. Put the peanut oil in a pan, heat it, stir-fry the pork belly, and add the Chinese pepper.
5. Add chopped green onion and ginger diced until fragrant, stir-fry until the pork belly is 7-8 mature
6. Add the sauce (spicy and salty sauce) and stir well
7. This is the bottom of the fried wok
8. Add the loofah slices and fry until the heat is turned off, add chicken essence, salt and fry well
9. Out of the pot
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