Fried Loofah with Dried Shrimp

Name: Fried Loofah with Dried Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some Dried shrimp; Some garlic; Some salt

by Enze mommy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My mother used to say, why the fried loofah is black?

Hey, do you have the same question? The key point is: put the salt before the pot.

Of course, some people say that they should be soaked in salt water for a while before frying, some that can't put chicken essence, and some that need to be deep-fried first!

In short, I just tell everyone what I have done in actual combat:)"

Ingredients

Some Loofah
Some Dried Shrimp
Some Garlic
Some Salt

Fried Loofah with Dried Shrimp

1. Peel the loofah and cut into hob pieces;

2. Heat oil in a wok, fry the garlic and dried shrimps first;

3. Pour the loofah and stir-fry for a while; * Loofah is easy to ripen, maybe it is the reason why the firepower at home is not enough, it seems impossible to fry it directly, and there is no water coming out of it;

4. Pour a little hot water;

5. Cover the pot and cook for about 5 minutes;

6. Finally, add fine salt and stir fry for a while!

Tips:
Practice has proved that the loofah fried with a lid is also a problem~

Because my mouth is not good, I like the soft loofah, and the bibimbap with this loofah and shrimp rice soup is delicious, SO, add water and simmer for a while~

I like the crispy taste, just fry it directly! Anyway, remember, add salt at the end... Also, I also put some chicken noodles ^^