Fried Loofah with Fried Dough Sticks
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Loofah, fried dough sticks.
2. Peel the loofah and cut it into hob pieces, put it in light salt water (to prevent the loofah from oxidizing and blackening), and cut the dough sticks into pieces.
3. The loofah is quickly blanched in boiling water.
4. Put a little oil in the wok, put the fried dough sticks on low heat and stir until the fried dough sticks are firm. (You can also fry it directly)
5. Put a little oil in the wok, add chopped green onion and sauté until fragrant.
6. Add the blanched loofah and stir it softly.
7. Stir-fry until the loofah comes out of water slightly, and add the dough sticks.
8. Add edible salt, stir-fry the chicken essence evenly and it will be out of the pot
9. The seasoning only uses chicken essence, shredded green onion, and edible salt, but it highlights the fragrance, freshness and refreshing of the loofah.
