Fried Loofah with Shrimp
by Jun Yang JY
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the loofah and wash.
2. Cut into hob pieces and soak in clean water for a while to prevent oxidation and blackening.
3. Wash the shrimp to the shrimp line, put a little salt and cooking wine to remove the fishy, and put it into the bottom.
4. Put it in a pot of boiling water and scald it to change the color and remove it for later use.
5. Heat oil in a pot, then add chopped green onion to fragrant, add shrimp and stir fry a few times.
6. Add the loofah cubes and stir-fry evenly over high heat.
7. Season with a little salt, and cook a little bit of water for a while.
8. Plate.
9. Finished picture!
10. Finished picture!
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