Fried Loofah with Shrimp

Name: Fried Loofah with Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Prawns; 300g Loofah; Some garlic; Some Red pepper; Some Cooking Wine; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Loofah is green and tender, fragrant, crisp and sweet, and is a favorite vegetable food in summer. Whether it is stir-frying or making soup, it is delicious and delicious, and it can also dispel fire and heat.

The loofah contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients. This time I used shrimps to stir-fry together. It is more delicious, refreshing and refreshing. "

Ingredients

200g Prawns
300g Loofah
Some Garlic

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Some Red Pepper
Some Cooking Wine

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Some Refined Salt
Some Cooking Oil

Fried Loofah with Shrimp

1. Ingredients.

2. Peel the loofah and cut into pieces with a hob.

3. Remove the shells of the prawns, add a little cooking wine and marinate the shrimps.

4. Cut the red pepper and garlic slices.

5. Add oil to the pan and fry the garlic slices.

6. Add the prawns, stir-fry and serve.

7. Put the loofah into the pot and stir fry.

8. Add appropriate amount of water and stir fry.

9. When the loofah becomes soft, add the shrimps.

10. Add red pepper slices and stir well.

11. Add refined salt to taste and it is ready to be served.

12. Plate.

Tips:
1. You can also add some egg white or water starch to the shrimps, and stir-fry them to make them tender and smooth.

2. It tastes delicious, no need for chicken essence or the like.