Fried Lotus

Fried Lotus

by Feixue Piaoxu (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The mother-in-law planted two large jars of lotus, which bloomed every year and produced lotus plants every year. Occasionally, I would pick a lotus pod and eat fresh lotus seeds. When I returned to my hometown this time, I just saw a lotus flower with a few petals falling on the lotus leaf after being beaten by the rain. Upon seeing this, I picked up a few petals on the lotus leaf, took off the remaining petals, and brought them back in a fresh-keeping bag. My character baby asked, what are you going to do? Waiting, I will deep-fry the lotus. As a result, he likes to eat the newly fried lotus petals.

Ingredients

Fried Lotus

1. Ingredients map, rinse the lotus petals and set aside

Fried Lotus recipe

2. Add a little salt to the flour, beat in the eggs, add a little water to make a paste

Fried Lotus recipe

3. Drag the lotus petals into the batter

Fried Lotus recipe

4. Pour the right amount of vegetable oil into the pot

Fried Lotus recipe

5. Put the lotus petals in a small fire and fry. Ready to eat

Fried Lotus recipe

Tips:

Let's fry and eat now. Otherwise, it will soften soon.

Comments

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