Fried Lotus
1.
Ingredients map, rinse the lotus petals and set aside
2.
Add a little salt to the flour, beat in the eggs, add a little water to make a paste
3.
Drag the lotus petals into the batter
4.
Pour the right amount of vegetable oil into the pot
5.
Put the lotus petals in a small fire and fry. Ready to eat
Tips:
Let's fry and eat now. Otherwise, it will soften soon.