Fried Lotus

by Feixue Piaoxu (from Tencent.)

4.8 (1)
Favorite
16

Difficulty

Easy

Time

10m

Serving

2

The mother-in-law planted two large jars of lotus, which bloomed every year and produced lotus plants every year. Occasionally, I would pick a lotus pod and eat fresh lotus seeds. When I returned to my hometown this time, I just saw a lotus flower with a few petals falling on the lotus leaf after being beaten by the rain. Upon seeing this, I picked up a few petals on the lotus leaf, took off the remaining petals, and brought them back in a fresh-keeping bag. My character baby asked, what are you going to do? Waiting, I will deep-fry the lotus. As a result, he likes to eat the newly fried lotus petals.

Fried Lotus

1. Ingredients map, rinse the lotus petals and set aside

2. Add a little salt to the flour, beat in the eggs, add a little water to make a paste

3. Drag the lotus petals into the batter

4. Pour the right amount of vegetable oil into the pot

5. Put the lotus petals in a small fire and fry. Ready to eat

Tips:

Let's fry and eat now. Otherwise, it will soften soon.

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