Fried Lotus Root
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients
2. Peel lotus root and dice
3. Diced pepper and garlic stalks
4. The lotus root is soaked in water and set aside
5. When 70% is hot, add the dried lotus root and stir fry
6. Put the chili and stir fry evenly, add a little water
7. Add garlic stalks and stir fry evenly
8. Add salt, chicken essence, oil consumption and seasoning, stir fry evenly
9. Out of the pot
Tips:The process of frying is always adding water, little by little
