1. Prepared ingredients.
2. The washed lotus root is rubbed into fine dust with a tool.
3. After rubbing the lotus root mud, let it stand for 5 minutes, squeeze out the excess water, and boil it into a paste over medium and small heat for later use.
4. Cut the shiitake mushrooms into small dices, small pieces of coriander, and finely chop ginger.
5. Pour the shiitake mushrooms into the lotus root paste, add a little salt and pepper to mix well.
6. Pour in the boiled lotus root juice and stir in one direction.
7. Heat the oil in the pot.
8. The prepared lotus root balls are fried in the pan.
9. Remove the oil and start eating.
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