Fried Lotus Root Box
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 3 g minced ginger, 5 g chopped green onion
2. 600g lotus root, peeled and sliced
3. 130g pork stuffing, 2g salt, 5g cooking wine, pour in chopped green onion and minced ginger and stir evenly
4. 50 grams of flour, 20ml of warm water, stir into a batter, add 5ml of edible oil, and mix well
5. Put the pork filling in the lotus root folder
6. Pour edible oil into the pot and heat the oil to 70% hot
7. Wrap the lotus root in flour and fry on medium heat until golden on both sides.
