1. Prepare the lotus root and cut it into thin slices and cut into sections.
2. Prepare the leeks and chop them.
3. The eggs are scrambled and mixed in the leeks.
4. Put the tuned leek stuffing in the lotus root.
5. The noodles are alive into batter.
6. Wrap the clamped lotus root box with batter.
7. Fry in the frying pan until golden and remove.
Tips:Do not cut the lotus root in two evenly thin slices.
