Fried Lotus Root Box

by Zhao Ling Tian Xia

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Coupling box is a must-have item for Chinese New Year in the North. The fried coupling box has the taste of the new year, and children especially like it. "

Fried Lotus Root Box

1. Prepare the lotus root and cut it into thin slices and cut into sections.

2. Prepare the leeks and chop them.

3. The eggs are scrambled and mixed in the leeks.

4. Put the tuned leek stuffing in the lotus root.

5. The noodles are alive into batter.

6. Wrap the clamped lotus root box with batter.

7. Fry in the frying pan until golden and remove.

Tips:

Do not cut the lotus root in two evenly thin slices.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce