1. Prepare ingredients: lotus root: appropriate amount
2. Prepare ingredients: eggs: appropriate amount, flour: appropriate amount, salt: appropriate amount
3. Ingredients to be prepared: meat filling: appropriate amount, soy sauce: appropriate amount, minced ginger: appropriate amount, white pepper: appropriate amount, chopped green onion: appropriate amount, cooking oil: appropriate amount, sesame oil: appropriate amount
4. Adjust the minced meat. Add appropriate amount of soy sauce to the ground meat and beat the minced meat in one direction.
5. Add the minced ginger and continue to beat the minced meat in one direction.
6. Add a little white pepper, five-spice powder, and thirteen incense to remove the smell. If the seasoning at home is not so complete, at least add white pepper.
7. Sprinkle in the chopped green onions, do not beat them, pour appropriate amount of sesame oil and cooking oil on the chopped green onions. The advantage of doing this is to wrap the onion fragrance with oil, and then continue to beat, so that the minced meat will be more fragrant.
8. Add appropriate amount of salt, stir well and set aside.
9. Peel the lotus root and clean it. Cut into slices of moderate thickness. The two knives are a set, one knife does not cut to the end, and the second knife cuts off to form a clip shape.
10. Make the batter. Beat the eggs and some salt into the flour and stir well.
11. Add water in small amounts and observe the thickness of the batter while adding. Use chopsticks to pick it up and flow down in a thin ribbon.
12. Fill the meat. Fill the lotus root box with minced meat and clamp all the lotus root boxes for later use.
13. Pour oil in the pan to make the oil a little wider. Preheat the oil to 70% hot. When the oil is preheated, the lotus root box with the meat filling can be put into the batter so that the lotus root box is fully and evenly covered with the batter.
14. When the oil temperature is enough, put the lotus root box into the lotus root box and always fry it over medium heat. Don't turn it eagerly after entering the pan. Turn it again after setting the shape. Fry it until golden on both sides, and place it on the kitchen paper.
15. Crisp on the outside and fresh on the inside, delicious and delicious.
16. Let’s guess a riddle: in the sludge and unstained mud,
17. No one knows that the white stems are buried in the ground.
18. In the vitality of red and green,
19. Don't wait for the wind to fragrant the pool. As smart as you, the answer lies in our recipe.
Tips:1. After adding the seasoning, the minced meat must be beaten in the same direction so that it will not fall off easily when it is finally fried. Moreover, it can also ensure that the meat filling is full of elasticity.
2. The pork used for the meat filling is best to be fat and lean. It tastes better.
3. The traditional lotus root box is cut into pieces with one end connected to one end open. If you find it difficult to cut, you can cut it into two separate pieces.
