1. Lotus root peeled and shredded in light salt water
2. Prepare eggs, onions, shiitake mushrooms, chopped green onion
3. Beat an egg in the flour
4. Cut the mushrooms, onions, and chopped green onions
5. Add shredded lotus root onion and green onion, shiitake mushrooms to flour, add a tablespoon of corn flour, add salt, oil and stir well with water
6. Stir the lotus root cake noodles well, heat the pan with oil, turn the lotus root paste into a round shape and fry it over a slow fire. Turn over after frying, use a spatula to press the round cake into a big round cake shape. The thinner the better, the easier it is to cook. , Pancakes need to be fried in stages, most of which stick to the pan,
7. Out of the pot and plate
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