1. Lotus root, washed and sliced;
2. Prepare a plate with an egg;
3. Stir it into a batter;
4. Add a little salt, starch, flour, and stir to form a paste; put in the lotus root slices, and wrap the paste;
5. Heat the pan, add the oil, after heating, add the battered lotus root slices;
6. Fry into golden brown on both sides, remove and set aside;
7. Put in a hot pot, low heat, pour in the fried lotus root slices, and sprinkle with Shu salt;
8. Sprinkle in cumin powder and stir
9. Out of the pot, finished product 1
10. Finished product 2
Tips:Yu Xi Sui Sui Nian: lotus root slices, we like to be a little thicker;
