Fried Lotus Root Slices
by Mi Shu's North and South Life
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Slice lotus root, soak twice with water
2. Cut the meat rolls
3. Put the meat rolls first, then add the lotus root slices and stir fry, add chicken powder, vinegar and salt in the middle
4. Out of the pot
Tips:Put a few drops of vinegar on the fried lotus root, it won’t turn black
