Fried Lotus Root Slices

Fried Lotus Root Slices

by Mi Shu's North and South Life

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Lotus Root Slices

1. Slice lotus root, soak twice with water

Fried Lotus Root Slices recipe

2. Cut the meat rolls

Fried Lotus Root Slices recipe

3. Put the meat rolls first, then add the lotus root slices and stir fry, add chicken powder, vinegar and salt in the middle

Fried Lotus Root Slices recipe

4. Out of the pot

Fried Lotus Root Slices recipe

Tips:

Put a few drops of vinegar on the fried lotus root, it won’t turn black

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