Fried Lotus Root Slices
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One section of lotus root, peeled and sliced.
2. After cutting, wash and soak in clean water.
3. Washed lotus root.
4. Add oil in a hot pan and stir fry the lotus root.
5. Add salt and soy sauce.
6. Cook out after being cooked.
