Fried Lotus Root Slices

Name: Fried Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; Some Soy sauce

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. One section of lotus root, peeled and sliced.

2. After cutting, wash and soak in clean water.

3. Washed lotus root.

4. Add oil in a hot pan and stir fry the lotus root.

5. Add salt and soy sauce.

6. Cook out after being cooked.

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