Fried Lotus Root Slices with Bacon

Name: Fried Lotus Root Slices with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Lotus root; halfway carrot; 1 short section lettuce; 1 small piece bacon; Some Soy sauce

by Catkins 1982

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 stage Lotus Root
halfway Carrot
1 short section Lettuce
1 small piece Bacon
Some Soy Sauce

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Fried Lotus Root Slices with Bacon

1. Prepared ingredients.

2. Carrot bacon carrot lettuce slices.

3. Blanch the vegetables.

4. Add bottom oil and bacon to the pot.

5. Add the blanched vegetables, stir fry, and add soy sauce.

6. Stir well and serve.

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