Fried Lotus Root Slices with Bacon
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared ingredients.
2. Carrot bacon carrot lettuce slices.
3. Blanch the vegetables.
4. Add bottom oil and bacon to the pot.
5. Add the blanched vegetables, stir fry, and add soy sauce.
6. Stir well and serve.
