Fried Lotus Root Slices with Cowpea and Cloud Ears
by Chishang Xiaomi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material map
2. Soak the cowpea in brine for 20 minutes
3. The lotus root is peeled and sliced and soaked in vinegar water so that it will not change color.
4. Pour oil and minced garlic into the pot and fry until fragrant, because if the cowpea is not cooked well, it will be poisoned if you eat it, so first add the cowpea and fry until half cooked
5. Then add the lotus root and fungus and stir-fry until cooked. You can pick a cowpea and try it.
6. Season with salt and chicken essence and serve
7. Finished picture
8. Finished picture
