Fried Lotus Root Slices with Green Garlic and Black Fungus
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
10m
Serving
2
Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and promoting blood circulation. It can resist blood clotting, anti-thrombosis, and lower blood lipids. The black fungus can reduce blood viscosity, soften blood vessels, make blood flow smoothly, and reduce cardiovascular disease. . Black fungus also has a strong adsorption effect, and regular consumption helps to excrete the garbage produced in the body in time. Black fungus also has a good function of resolving gallstones and kidney stones. The effect of black fungus is because the plant alkaloids contained in it can promote the secretion of various glands in the digestive tract and urinary tract. Plant alkaloids can cooperate with these secretions to catalyze stones. , Lubricate the intestine.
Ripe lotus root is warm in nature and sweet in taste;
It has the functions of invigorating the stomach and spleen, nourishing blood and replenishing, strengthening muscles, and antidiarrheal;
Indications of lung heat, cough, irritability and thirst, spleen deficiency, diarrhea, loss of appetite and various blood syndromes.
Stir-fry the green garlic with the above two dishes to add the garlic fragrant, which is very good for dinner."
Ripe lotus root is warm in nature and sweet in taste;
It has the functions of invigorating the stomach and spleen, nourishing blood and replenishing, strengthening muscles, and antidiarrheal;
Indications of lung heat, cough, irritability and thirst, spleen deficiency, diarrhea, loss of appetite and various blood syndromes.
Stir-fry the green garlic with the above two dishes to add the garlic fragrant, which is very good for dinner."
