1. The ingredients are shown in the picture.
2. Peel the lotus root and slice it.
3. Soak in clear water.
4. Slice garlic.
5. Sliced ginger.
6. Cut green peppers into pieces.
7. Drain the lotus root.
8. Put an appropriate amount of cooking oil in the pot, add the ginger and garlic slices until the oil is cooked until fragrant.
9. Pour lotus root slices.
10. Stir fry for a minute.
11. Add the green pepper and stir fry for half a minute.
12. Add a little salt and stir fry evenly.
13. Put a little chicken essence.
14. Stir-fry evenly.
15. Take out the pan and serve.
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