1. Peel the lotus root and wash, cut into thin slices for later use
2. Boil water in a pot to prepare the lotus root slices
3. Put the lotus root slices after the water is boiled, and cool the water immediately after the discoloration. At this time, the lotus root slices are half-cooked, it’s okay, they will be fried later
4. Laba garlic, my pickling time is still a bit short
5. Slice laba garlic, mince green onions
6. Prepare a small half bowl of laba garlic soup
7. Put oil in the pot
8. Saute green onion and laba garlic
9. Put lotus root slices and continue to stir fry
10. Appropriate amount of pepper powder
11. With salt
12. Pour in Laba Garlic Soup, continue to stir fry, fry until cooked out
