Fried Lotus Root Slices with Laba Garlic

Name: Fried Lotus Root Slices with Laba Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; About ten Laba Garlic; Some salt; Some pepper powder; 1/2 bowl Laba Garlic Soup; Some Green onions

by Snoopy's big leather shoes

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This dish is very refreshing. If you like Laba Garlic and lotus root as much as I do, you might as well pair them together. You will never be disappointed.

Ingredients

Fried Lotus Root Slices with Laba Garlic

1. Peel the lotus root and wash, cut into thin slices for later use

2. Boil water in a pot to prepare the lotus root slices

3. Put the lotus root slices after the water is boiled, and cool the water immediately after the discoloration. At this time, the lotus root slices are half-cooked, it’s okay, they will be fried later