Fried Lotus Root Tongs with Fresh Meat and Coriander
1.
Peel the lotus root, rinse, drain and set aside
2.
Cut the lotus root into thin slices but don’t cut off the bottom in the middle
3.
Put fresh minced meat, spring onions, minced ginger, Yipin fresh soy sauce, oyster sauce, and salt into the container
4.
Mix the seasonings and simmer for 30 minutes to taste
5.
Wash the coriander, drain the water, and cut into small pieces for later use
6.
Put the chopped coriander into the flavorful meat filling
7.
Add a little oil to the filling and mix well
8.
Stuff the mixed fillings into the lotus root clamp
9.
Flour and starch add appropriate amount of water and stir to form a paste. Coat the lotus root evenly with a thin layer of paste
10.
Pour an appropriate amount of oil into the pot and heat it to 70-80% hot, add the fresh meat and lotus root folder, and fry it over high heat.
11.
Fry until the fresh meat and lotus root sandwiches float up and both sides are golden brown and you can enjoy it out of the pan
12.
The fried meat, coriander and lotus root clamps are placed on a plate and decorated with coriander, and you’re done
13.
The lotus root clip is everything for two. It's tempting to see the fillings inside
14.
Deep-fried lotus root with fresh meat and coriander
15.
This delicacy is a good dish for banquet guests
Tips:
Lotus root, also known as Yulinglong, has a delicate scent, slightly sweet and crispy taste, and can be eaten raw or cooked into dishes. The lotus root is cold in nature, and rich in protein, starch, vitamins, iron, copper, potassium, dietary fiber and tannic acid and other tonic ingredients. It not only has high nutritional value, but can also invigorate the spleen and relieve diarrhea, clear heat and cool blood, and nourish blood.
