Fried Lotus Root with Cashew Nuts

Name: Fried Lotus Root with Cashew Nuts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Lotus root; 1 Sausage; Some Chive flower; 1 Red pepper; Some Cashew nuts; Some Chicken Essence; Some salt

by Nutritionist Yiye Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir-fried lotus root with yam and snow peas, because people gave it a name of "small stir-fried lotus pond", it looks elegant.
Today, lotus root strips are used to stir-fry cashew nuts. The lotus root strips are born in a lotus pond, and the cashews are shaped like the moon. So, if sentimentality continues to cause trouble, then learn literature and art and name it "Lotus Pond Moonlight".
The lotus root strips sell for about 15 yuan in Guangzhou. I still remember that when I bought it for the first time, I took a few and weighed it. The boss said, "12 yuan." Compared to other vegetables, it is indeed much more expensive. However, as long as you think of those people who dig lotus roots stepping on the muddy lotus roots, you don’t think it is expensive. Although the lotus root is not a lotus root, it also grows in the lotus root field. It also needs to be dug like that. Our delicacies are all derived from the hard work of others.
The lotus root strips are refreshing, crunchy, gluten-free, and very popular for their fresh and tender taste. The lotus root has a certain medicinal value, "raw food, can relieve alcohol and food poison." And it is rich in dietary fiber.

Ingredients

Fried Lotus Root with Cashew Nuts

1. Take the lotus root and buy it home and soak it in water. It looks so long and the basin can’t fit, so you can cut it short.

Fried Lotus Root with Cashew Nuts recipe

2. Put the cashew nuts in a pan and fry them over medium and small fire

3. Fry it until golden, then fish out for later use

4. Remove the top here, if you want to eat it, you can also eat it

5. After removing the top, put it under water to rinse

6. Cut into small pieces. The lotus root is the same as the lotus root. The internal holes are prone to silt, and sometimes it is not cleaned. We can pick it out and wash it again.

7. You don't need to have too many ingredients, what you eat is the freshness of the lotus root strips, too much to grab the flavor. You can match it as you like, you just have chive flowers on hand, so cut a few to match the colors