Fried Lotus Root with Mustard and Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: shredded mustard tuber, boiled shrimp, lotus root (cleaned and sliced)
2. Peel the boiled shrimp and take the meat, set aside.
3. Pour the oil in the pot to heat, add the sliced lotus root and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until the lotus root is broken.
6. Then, combine the mustard strips and the peeled shrimp, stir fry and stir fry.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
