Fried Lotus Root with Purple Cabbage

Name: Fried Lotus Root with Purple Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Small half Purple cabbage; 1 section Lotus root

by Jiangnan Commoner Yuan

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is suitable to eat healthy vegetables in autumn, low-fat, less oil and less salt. This purple cabbage fried lotus root is very suitable, nutritious, healthy and delicious! Eating more will not grow meat. "

Ingredients

Small half Purple Cabbage
1 section Lotus Root

Fried Lotus Root with Purple Cabbage

1. Ingredients, tender lotus root, purple cabbage

Fried Lotus Root with Purple Cabbage recipe

2. Wash lotus root, peeled

3. Shred them and set aside

4. Start the pan, add olive oil, and sauté the garlic in cold oil until fragrant

5. Pour the ingredients and stir fry

6. Stir-fry quickly during the whole process, cook some rice wine, add a little salt, and fry it!

7. The finished product!

8. The finished product! Delicious and zero burden! Properly healthy dishes!

Tips:
This dish needs to be stir-fried by everyone throughout the process. It matures quickly to make it delicious! Using olive oil is more healthy and delicious!