Fried Mackerel

Name: Fried Mackerel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Spanish mackerel; Some oil; Some Soy sauce; Some Sliced ginger

by Chai wow learn to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mackerel has less bones and more meat. May and June are peak seasons each year. Mackerel is thick, delicious and nutritious, rich in protein, vitamin A, and minerals. It is one of the sea fish we often eat, especially the porridge dishes that often appear on the breakfast table. A bowl of white porridge, a plate of fried mackerel. Beautiful! "

Ingredients

Fried Mackerel

1. When buying mackerel, let the seller put some salt to pick it up, and wash it off immediately when you go home, so as not to be too salty. Wash it and dry it before frying, which is better for frying. The fish is thicker after salting.

2. Fry ginger slices in hot oil pan

3. Lay the fish pieces for frying

4. Fry one side and turn and fry the other side.

5. Pan-fried on 2 sides. Turn off the heat and pour some light soy sauce into the pot.

6. The fragrant mackerel is fried. Top-notch with white porridge.

Tips:
When buying fish, let some salt marinate, and wash it immediately when you return home. This will not be very salty, but the meat will be thicker.

After frying, dripping some light soy sauce can enhance the fish's umami taste and add color.