Fried Matsutake with Yuba | Beef Wa Matsutake Recipe

Name: Fried Matsutake with Yuba | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; Some Lotus root; Some Minced meat; Some egg; Some ginger; Some Flour; Some Cooking Wine; Some salt

by Beef wa matsutake

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Some (beef Wa) Freeze-dried Matsutake Mushroom
Some Lotus Root
Some Minced Meat
Some Egg
Some Ginger
Some Flour
Some Cooking Wine
Some Salt

Fried Matsutake with Yuba | Beef Wa Matsutake Recipe

1. Slice the lotus root and set aside.

Fried Matsutake with Yuba | Beef Wa Matsutake Recipe recipe

2. Beat the eggs, add an appropriate amount of flour, mix well and set aside.

3. Dice the ginger and set aside.

4. Freeze-dried Matsutake mushrooms are broken by hand into small pieces, put in the minced meat, add appropriate amount of ginger, cooking wine, sesame oil and salt, and marinate for later use.

5. Add the marinated matsutake meat between the two lotus roots, immerse it in the egg liquid, and then fry it in a frying pan until it is cooked through.

Tips:
1. Choose crispy lotus root for better taste.

2. (Beef Wa) Freeze-dried Matsutake mushrooms, wake up in 30 seconds, no foaming and no washing, and can be cooked directly.