Fried Meatballs

by chinesewine

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Delicious fried meatballs"

Ingredients

Fried Meatballs

1. raw material

2. The meat must be scraped by yourself with a knife

3. The scraped meat is beaten with stainless steel

4. Wake up for half an hour

5. Squeeze the meatballs

6. Heat the oil to 70% hot

7. Put the meatballs in

8. Deep-fry for 5 minutes, serve, wait for it to cool before re-frying

9. forming

Tips:
1. Choose pork belly, preferably with some tenderloin. 2. Be sure to scrape with a knife, not a meat grinder. 3. Re-explore must be used so that it will be tender on the outside and tender on the inside

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