Fried Meatballs
by chinesewine
Favorite
Difficulty
Normal
Time
1h
Serving
2
Delicious fried meatballs"
1. raw material
2. The meat must be scraped by yourself with a knife
3. The scraped meat is beaten with stainless steel
4. Wake up for half an hour
5. Squeeze the meatballs
6. Heat the oil to 70% hot
7. Put the meatballs in
8. Deep-fry for 5 minutes, serve, wait for it to cool before re-frying
9. forming
Tips:1. Choose pork belly, preferably with some tenderloin. 2. Be sure to scrape with a knife, not a meat grinder. 3. Re-explore must be used so that it will be tender on the outside and tender on the inside
