Fried Meatballs

Name: Fried Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Mashed meat; 50g Chives; 150g Sweet potato; 1 tablespoon salt; 5g Soy sauce; 10g oil; 5g Thirteen incense; 50g Corn flour

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Pan-fried meatballs, green onion flavor, feel better than steamed meatballs.

Ingredients

500g Mashed Meat
50g Chives
150g Sweet Potato
1 tablespoon Salt
5g Soy Sauce
10g Oil
5g Thirteen Incense
50g Corn Flour

Fried Meatballs

1. Ingredients

2. Add salt, light soy sauce, thirteen incense, cornstarch and mix well

3. Roll into small balls and put them in a non-stick pan

4. Fry on low heat

5. Turn over

6. Pan-fried

7. Serve

Tips:
It is not greasy when fried, but refreshing when steamed.

Comments

Sign in to comment

Similar recipes

Radish Cake

All-purpose Flour, Shimizu, Corn Oil

Chicken Soup and Vegetable Meat Wonton

Flour, Mashed Meat, Vegetables

Grilled Eggplant

Eggplant, Garlic, Mashed Meat

Meatloaf with Mushrooms and Scallions

Shiitake Mushrooms, Mashed Meat, Chives

Mushroom Stuffed Meat

Shiitake Mushrooms, Shrimp Paste, Mashed Meat

Ants on The Tree

Rice Noodles, Soy Sauce, Garlic

Cornmeal Dumplings

Cornmeal, Shimizu, Small Vegetables

Green Pepper Meatloaf

Mashed Meat, Hot Pepper, Salt