Fried Meatballs

Name: Fried Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Mashed meat; 50g Chives; 150g Sweet potato; 1 tablespoon salt; 5g Soy sauce; 10g oil; 5g Thirteen incense; 50g Corn flour

by Shui Qingqing

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Pan-fried meatballs, green onion flavor, feel better than steamed meatballs.

Ingredients

500g Mashed Meat
50g Chives
150g Sweet Potato
1 tablespoon Salt

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5g Soy Sauce

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10g Oil

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5g Thirteen Incense
50g Corn Flour

Fried Meatballs

1. Ingredients

2. Add salt, light soy sauce, thirteen incense, cornstarch and mix well

3. Roll into small balls and put them in a non-stick pan

4. Fry on low heat

5. Turn over

6. Pan-fried

7. Serve

Tips:
It is not greasy when fried, but refreshing when steamed.

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