Fried Meatballs with Beans

Name: Fried Meatballs with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g meatball; 200g Carob; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 30g chili

by Feifei 2005

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Children love to eat meatballs, and they are good if they are cooked or fried in the refrigerator. Add the beans and chili and stir fry. It's very appetizing.

Ingredients

200g Meatball
200g Carob
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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30g Chili

Fried Meatballs with Beans

1. Ready meatballs

2. Meatball slices

3. Wash the snap beans

4.

5. Cut some ginger garlic shallot

6. Heat oil in a wok, sauté ginger and garlic until fragrant

7. Add meatballs and stir fry a few times

8. Add the beans and fry together, add some red pepper at the back, season with salt and chicken essence and fry well

9. Loading

Tips:
1. Put the meatballs and stir fry for a while, you can add some soy sauce or cooking wine and stir fry.
2. When frying the beans, add a little water and simmer, the beans will be easy to cook.