Fried Milk
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
10m
Serving
2
Night meal"
1. The main ingredients are ready.
2. The main ingredients: 240g of milk, 30g of corn starch, and 30g of sugar are poured into a small milk pot.
3. Stir well.
4. Put it in the milk pot, stir and heat with a spoon over low heat, and slowly thicken.
5. Grease the box.
6. Pour the milk paste into the box, let it cool, cover it, and freeze it in the refrigerator for 1 hour.
7. Put all the ingredients in the accessories together.
8. Stir well and let stand for 15 minutes.
9. After coagulation, pour out the milk cubes.
10. Cut into strips.
11. Dip in the paste.
12. Heat the oil in the pan and fry until it is deep.
13. Fried golden fish and fish out.
14. It's fried.
15. The finished product is crispy and milky.
