Fried Milk
by Wan Qiu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all materials
2. Add starch and sugar to the milk and cook until thickened. Pay attention to stirring
3. As shown in the picture, after cooling down, freeze for one hour
4. After solidification, cut into small pieces
5. Add the flour, water, eggs, and mix into a uniform batter, and coat the milk cubes with the batter
6. Add oil to the pan and heat it on a low fire. It's ready to fry. Pay attention to stirring
7. Fry on low fire until golden brown
